Peppermint hot chocolate is a staple in my kitchen during the colder months. I love how the cool, refreshing hint of peppermint balances the rich, creamy chocolate, creating a comforting yet bright flavor. It’s my go-to drink for quiet evenings or when I want to add a festive touch to any gathering.

The aroma of melted chocolate mixed with peppermint oil fills the kitchen and instantly lifts the mood. The texture is smooth and velvety, with just enough thickness to feel indulgent without being heavy. I usually serve it topped with whipped cream and a sprinkle of crushed candy canes for a little crunch.

This recipe is straightforward and flexible, making it easy to adjust the peppermint intensity or sweetness to my liking. It’s also perfect for making in small batches or scaling up for a crowd. Whether it’s a solo treat or a holiday party favorite, peppermint hot chocolate never disappoints.

Quick Facts

Why You’ll Love It

This peppermint hot chocolate recipe combines classic comfort with a refreshing twist. It’s quick to make and uses simple ingredients you likely have on hand. Here’s why it stands out:

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

Gather these straightforward ingredients to make a smooth, flavorful peppermint hot chocolate. You can adjust quantities depending on your taste and serving size.

• 2 cups whole milk (or milk of choice)
• 1/2 cup heavy cream
• 4 ounces semisweet or bittersweet chocolate, chopped
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon pure peppermint extract
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream, for topping (optional)
• Crushed candy canes or peppermint sticks, for garnish (optional)

Step-by-Step Instructions

Follow these steps to create a smooth and flavorful peppermint hot chocolate. Take your time melting the chocolate for the best texture.

1. In a medium saucepan, combine the milk, heavy cream, cocoa powder, sugar, and salt over medium heat.
2. Whisk continuously until the mixture is hot but not boiling, about 5 minutes.
3. Remove from heat and add the chopped chocolate, stirring until fully melted and smooth.
4. Stir in the peppermint and vanilla extracts.
5. Return the saucepan to low heat for 1-2 minutes, stirring gently to warm through without boiling.
6. Pour into mugs, top with whipped cream and crushed candy canes if desired, and serve immediately.

Chef Tips

These tips will help you get the best texture and flavor from your peppermint hot chocolate every time.

• Use good-quality chocolate for a richer taste and smoother melt.
• Heat the milk mixture gently to avoid scorching or curdling.
• Adjust peppermint extract gradually to avoid overpowering the chocolate.
• Whisk continuously when adding cocoa powder to prevent lumps.
• Serve immediately for the best texture; reheated hot chocolate can separate.

Substitutions

If you need to make adjustments based on what you have or dietary preferences, here are some simple substitutions.

• Use almond, oat, or soy milk instead of dairy milk for a dairy-free version.
• Swap heavy cream for coconut cream to keep it vegan and creamy.
• Replace granulated sugar with maple syrup or honey for a natural sweetener.
• Use peppermint tea bags steeped in the milk for a milder peppermint flavor.
• Try dark chocolate or milk chocolate depending on your sweetness preference.

Storage & Reheating

Peppermint hot chocolate is best enjoyed fresh but can be stored and reheated carefully if needed.

• Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stove over low heat, stirring frequently to prevent separation.
• Avoid microwaving directly as it may cause uneven heating and texture changes.
• If separation occurs, whisk vigorously or blend briefly to recombine.

Perfect Pairings

Peppermint hot chocolate pairs well with simple treats and cozy flavors to enhance your experience.

• Gingerbread cookies or biscotti
• Shortbread or sugar cookies
• Lightly spiced fruitcake
• Soft pretzels with a sprinkle of cinnamon sugar

FAQs

Here are answers to common questions about making and enjoying peppermint hot chocolate.

Nutritional Note

This peppermint hot chocolate is rich in calories and fat due to the cream and chocolate, so enjoy it as an occasional treat rather than a daily beverage.