Cranberry Brie Crostini has become a staple in my kitchen because it’s quick to assemble yet impressive enough for guests. The combination of creamy brie and tart cranberry sauce on toasted baguette slices hits a perfect balance of flavors and textures. I often serve this as an appetizer during holiday gatherings or casual get-togethers, where it’s always a crowd-pleaser.

The aroma of warm brie melting over crisp crostini fills the kitchen with a cozy, inviting scent. The crunch of the toasted bread contrasts nicely with the smooth cheese and the slightly chunky cranberry topping. It’s a simple recipe but one that feels special and festive every time I make it.

What I appreciate most is how adaptable it is—whether you use homemade cranberry sauce or a good-quality store-bought version, it comes together in under 30 minutes. It’s an easy way to elevate a snack or starter without fuss or fancy ingredients.

Quick Facts

Why You’ll Love It

Here’s what makes this dish a repeat: simple prep, rich flavor, and zero fuss.

• Ready in under 30 minutes
• Uses minimal, everyday ingredients
• Balances creamy brie with tart cranberry
• Crunchy toasted baguette base
• Perfect for entertaining or casual snacking

Ingredients

Gather simple ingredients that come together to create a delicious balance of flavors and textures. You’ll need fresh baguette slices, creamy brie cheese, cranberry sauce, and a touch of fresh herbs for garnish.

• 1 baguette, sliced into 12 pieces (about 1/2-inch thick)
• 8 ounces brie cheese, rind removed and sliced
• 1 cup cranberry sauce (homemade or store-bought)
• 1 tablespoon olive oil
• Fresh thyme or rosemary sprigs, for garnish (optional)
• Salt, for sprinkling
• Freshly ground black pepper, for sprinkling

Step-by-Step Instructions

Follow these straightforward steps to toast the bread, melt the brie, and assemble your crostini with cranberry topping for a delicious appetizer.

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush each lightly with olive oil.
3. Toast the bread in the oven for 8-10 minutes until golden and crisp.
4. Remove the baking sheet and place a slice of brie on each toasted baguette slice.
5. Return to the oven and bake for another 5 minutes until the brie softens but does not fully melt.
6. Remove from the oven and spoon about a tablespoon of cranberry sauce over each brie-topped crostini.
7. Sprinkle lightly with salt and black pepper, then garnish with fresh thyme or rosemary if using.
8. Serve immediately while the crostini are warm and the brie is creamy.

Chef Tips

Here are some tips to ensure your crostini turn out perfectly every time, with the right texture and flavor balance.

• Use a sharp knife to slice the baguette evenly for uniform toasting.
• Remove the brie rind if you prefer a milder flavor and creamier texture.
• Don’t overbake the brie; it should be soft but not completely melted.
• Brush the bread with olive oil to help it crisp without drying out.
• Serve crostini warm for the best texture and flavor.

Substitutions

If you need to adjust ingredients based on what you have or dietary preferences, here are some easy substitutions that work well.

• Use goat cheese or camembert instead of brie for a different creamy cheese option.
• Swap cranberry sauce for fig jam or apricot preserves for a sweeter topping.
• Try whole grain or sourdough bread slices if you prefer a different bread base.
• Use vegan cream cheese and a fruit chutney for a dairy-free version.

Storage & Reheating

Cranberry Brie Crostini are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them properly.

• Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
• Reheat in a 350°F (175°C) oven for 5-7 minutes to warm the brie and crisp the bread.
• Avoid microwaving as it can make the bread soggy and the cheese rubbery.

Perfect Pairings

Pair your cranberry brie crostini with complementary drinks and dishes to create a well-rounded appetizer experience.

• A crisp Sauvignon Blanc or sparkling wine
• Mixed green salad with vinaigrette
• Roasted nuts or charcuterie board

FAQs

Here are answers to common questions about making and serving cranberry brie crostini.

Nutritional Note

This appetizer provides moderate calories mainly from cheese and bread, with added natural sweetness from cranberry sauce. Portion control is key for balanced enjoyment.